| Development and validation of the one-step purification method coupled to LC-MS/MS for simultaneous determination of four aflatoxins in fermented tea | |
| 论文作者 | Zhou, HY; Liu, N; Yan, Z; Yu, DZ; Wang, L; Wang, KB; Wei, XL; Wu, AB |
| 期刊/会议名称 | FOOD CHEMISTRY |
| 论文年度 | 2021 |
| 论文类别 | Article |
| 卷 | 354 |
| 影响因子 | 7.514 |
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